نمایش نتایج جستجو برای
نام مجله: Applied Food Research
موارد یافت شده: 3
1 - Innovative edible coatings: Lactiplantibacillus plantarum postbiotics and chitosan as a clean-label strategy for sausage preservation (چکیده)2 - Unveiling the chemical composition, antioxidant and antibacterial properties, and mechanistic insights of Convolvulus arvensis extract through molecular docking simulations (چکیده)
3 - Development and characterization of gamma-aminobutyric acid (GABA)-enriched functional yogurt using Limosilactobacillus fermentum 4–17 (چکیده)
