نمایش نتایج جستجو برای
نام مجله: Applied Food Research
موارد یافت شده: 5
1 - The impact of oil type on the physical and oxidative stability of oil-in-water nanoemulsions: A comparative study of palm, olive, soybean, and flaxseed oils (چکیده)2 - Texture–acoustic, structural, and functional analysis of whole soy flour–corn extruded snacks under alkaline treatment (چکیده)
3 - Innovative edible coatings: Lactiplantibacillus plantarum postbiotics and chitosan as a clean-label strategy for sausage preservation (چکیده)
4 - Unveiling the chemical composition, antioxidant and antibacterial properties, and mechanistic insights of Convolvulus arvensis extract through molecular docking simulations (چکیده)
5 - Development and characterization of gamma-aminobutyric acid (GABA)-enriched functional yogurt using Limosilactobacillus fermentum 4–17 (چکیده)
