نمایش نتایج جستجو برای
نام مجله: Applied Food Research
موارد یافت شده: 4
1 - Texture–acoustic, structural, and functional analysis of whole soy flour–corn extruded snacks under alkaline treatment (چکیده)2 - Innovative edible coatings: Lactiplantibacillus plantarum postbiotics and chitosan as a clean-label strategy for sausage preservation (چکیده)
3 - Unveiling the chemical composition, antioxidant and antibacterial properties, and mechanistic insights of Convolvulus arvensis extract through molecular docking simulations (چکیده)
4 - Development and characterization of gamma-aminobutyric acid (GABA)-enriched functional yogurt using Limosilactobacillus fermentum 4–17 (چکیده)
